Open Conference on Grapevine Physiology and Biotechnology in Logroño, Spain, July 7-11, 2024

Submitted by aolson on Mon, 10/23/2023 - 10:20

The Institute of Grapevine and Wine Sciences is hosting the Open Conference on Grapevine Physiology and Biotechnology in Logroño, Spain from July 7-11, 2024. This multidisciplinary, interactive forum will be focused on the grapevine's physiological responses to the environment and to beneficial or pathological organisms as well as the development of technologies to adapt and improve those responses in this era of climate change. Proposed sessions include:

  • Plant Vegetative and Reproductive Development

  • Fruit and Wine Yield and Composition

  • Abiotic Interactions

  • Biotic Interactions

  • New Biotechnological Tools

  • Advances in Omics and Big Data

  • Advances in Precision Viticulture and Phenotyping

  • Table Grapes, Raisins and Postharvest Physiology

Abstracts are due by January 19, 2024. Early bird registration ends April 5, 2024; regular registration ends May 31, 2024. For more information visit the conference website.